Since opening in August 2024, Cornus London has quickly become a standout in the bustling dining scene in Central London’s Belgravia district. Led by renowned Executive Chef Gary Foulkes, known for his work at the Michelin-starred Angler, Cornus brings refined modern European cuisine to the heart of Eccleston Yards. Emphasizing seasonal British and European produce, Cornus has attracted acclaim from both critics and diners, solidifying its reputation as a sophisticated addition to London’s culinary landscape.
Critical Reception and Early Acclaim
Cornus’ unique take on relaxed fine dining in London has resonated with food critics and guests alike. Esteemed reviewers, including Hot Dinners, described Cornus as “a sophisticated second album from the Medlar team,” applauding its ambiance and refined culinary offerings. The Good Food Guide noted Cornus’ tasteful design and promising menu. Additionally, food critic Andy Hayler awarded Cornus a notable 17 out of 20 in his August review, praising the quality of ingredients and skillful dish execution, calling it “a welcome addition to the London dining scene.”
Highlights from the Cornus Menu
Chef Gary Foulkes impresses diners with seasonal dishes that showcase his expertise. Standouts include hand-rolled spaghetti with native lobster and Amalfi lemon, which perfectly encapsulates his commitment to fresh, high-quality ingredients. Desserts by Pastry Chef Kelly Cullen, whose background includes work at Claridge’s and Cornerstone, add a memorable finale to the dining experience, with artfully crafted sweets that delight the senses. Together, these offerings position Cornus as a leader in luxury dining Belgravia style.
A Belgravia Rooftop with Panoramic Views
Source: Where’s the Rooftop?
Situated atop the Ice Factory in Eccleston Yards, Cornus offers guests panoramic views of the London skyline. The restaurant’s interior blends mid-century design with a warm, inviting atmosphere that makes it perfect for intimate dinners as well as larger gatherings. These scenic views and thoughtfully curated ambiance have made Cornus a prime spot for London rooftop dining, drawing diners who seek both culinary excellence and a memorable setting.
Popularity and Reservation Tips
With its combination of elegant design, exceptional food, and attentive service, Cornus has rapidly become one of Belgravia’s most sought-after dining spots. Reservations are recommended well in advance, as the restaurant’s growing reputation means it frequently books up. For those interested in experiencing modern luxury dining in London, planning ahead is essential to enjoy this new Belgravia gem.
Cornus’ Role in Shaping London’s Fine Dining Scene
Not only has Cornus contributed to Belgravia’s reputation as a culinary destination, but it also reflects broader London dining trends for 2024, where emphasis is placed on sustainability, seasonality, and approachable fine dining. Founders David O’Connor and Joe Mercer Nairne have crafted an experience that balances sophistication with accessibility, establishing Cornus as a favorite for locals and visitors alike.
Food Photo by Ian Walton
