Since opening earlier this year, Marguita has become a cornerstone of Zurich’s culinary landscape, seamlessly blending tradition with innovation. Its approach to Mediterranean cuisine, paired with locally sourced ingredients, has resonated with both locals and international travelers. Now, during the festive season, Marguita takes this philosophy even further by offering a dining experience that embodies […]
Since opening in August 2024, Cornus London has quickly become a standout in the bustling dining scene in Central London’s Belgravia district. Led by renowned Executive Chef Gary Foulkes, known for his work at the Michelin-starred Angler, Cornus brings refined modern European cuisine to the heart of Eccleston Yards. Emphasizing seasonal British and European produce, […]